So cook your pasta in the milk, slide it off the heat, then add cheese. It’s not difficult, but breaking this creamy mac-n-cheese rule will give you weirdly textured pasta. I’ve said it before and I’ll say it again: When making this Creamy Mac and Cheese, always remove it from the heat BEFORE you add the cheese. I even go the extra mile and stir in some garlic powder for a little extra pazazz. Can baked macaroni and cheese be made ahead This can be prepped in full a day ahead (aside from baking) and baked prior to serving. As it turns out, we can make Creamy Mac and Cheese en mass, then put it in a crock pot to stay warm until serving time.Ī few small details about making Mac-n-Cheese for a Crowd: Plan to use lots of sea salt.
But the day I was feeding 25 teens, I needed a side I could make ahead and keep warm. I definitely feel that this dish is best fresh, right off the stove. Obviously it worked marvelously, otherwise I wouldn’t be here telling you about it. I’d never tried Make-Ahead Mac-n-Cheese before, but figured it was worth a shot! I wondered: Could I make my easy Mac-n-Cheese for a crowd, then put it in the crock pot to stay warm? After all, I didn’t want to be a slave to the stove just as my guests were arriving.
